Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA064  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/MANTENO Address  129 CYPRESS DR
Owner or Operator   ALLEGRO, MARIO City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUATERNARY AMMONIA: 200 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   TACO SALAD: 40 F, CHEESE: 35 F, CHILI: 155 F, SPICED RAW CHICKEN: 37 F, BEEF PATTIES (COOKED): 185 F, CHICKEN NUGGETS: -5 F, CHICKEN NUGGETS (COOKED): 180 F, SPICY CHICKEN BREAST (HOT HOLD): 155 F, CHICKEN PATTIES: -6 F
 
General Comments
HACCP CONCEPT DISCUSSED: BE SURE THAT THE SANITIZER IS AT THE PROPER CONCENTRATION FOR THAT PARTICULAR SANITIZER: CHLORINE: 50 PPM, QUATERNARY AMMONIA: 200-400 PPM. 
Report and Instructions Received By   STEPHANIE CRUM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/MANTENO Address  129 CYPRESS DR
Owner or Operator   ALLEGRO, MARIO City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*20  Observed the sanitizer solution to be too weak in the container attached to the surface of the hamburger cooking station. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used - for quaternary ammonia, the concentration should be 200 PPM. 750.820 Immediate/Onsite
*45  NO FOOD SERVICE SANITATION MANAGER'S CERTIFICATES WERE PROVIDED. STEPHANIE CRUM'S IS STILL WAITING FOR THE IDPH TO MAIL HER THE FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. ANOTHER STAFF MEMBER THAT TAKES OVER HER SHIFT WHEN SHE'S NOT HERE IS SAID TO HAVE THEIR FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, BUT NOT ON SITE. FOOD HANDLER TRAINING HAS BEEN COMPLETED. HAVE ALL CERTIFICATES ON FILE BY THE NEXT INSPECTION (IN 3 -6 MONTHS). THIS FACILITY SHALL HAVE ONE LICENSED FOOD SERVICE SANITATION MANAGER ON-SITE AT ALL TIMES. 750.540 Next Inspection
5  Observed no thermometers within the cabinet cooler located directly behind the cash register counter, and within the walk-in cooler. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
15  Observed a cardboard box being used as a garbage can - located under the hand sink next to the cash registers at the front counter. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, and corrosive resistant. 750.1130 Observed the interior surface of the "Master-Bilt" freezer door to be in poor repair (metal plate surface is falling apart and is being held up with duct-tape). Fix and maintain. 750.690 Observed the hand sink located next to the 3-compartment sink to be in poor repair (faucet handle detached). Fix and maintained. 750.690 Next Inspection
23  Observed the seal gasket of the cabinet cooler of the cooling facility directly behind the cash register counter to be unclean. Clean and maintain. 750.800. Next Inspection
42  Observed a used mop bucket with waste water to be stored within the dry storage area. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles. 750.1390 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   STEPHANIE CRUM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA064  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  WENDY'S OLD FASHIONED HAMBURGERS/MANTENO Address  129 CYPRESS DR
Owner or Operator   ALLEGRO, MARIO City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   STEPHANIE CRUM /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  05/15/2017 Time In  1:00 PM Time Out  2:15 PM Sanitation Score  92 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  92